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If being apprenticed to a fantastic Italian chef is
on your bucket list: Consider this book your opportunity.
Ricardo Scebba has an uncanny ability to step off the page right into your kitchen with his amusing anecdotes , kitchen savvy and flat out love of food and family.
“That’s Amoré” brings you inside an authentic Italian Family kitchen with recipes and a passion for cooking that has passed down and evolved over three generations. Some of these treasured recipes were brought from Italy by Ricardo’s mother: others are his personal interpretations of traditional favourites: and many are popular menu items from Ricardo’s Mediterranean Kitchen.
Learn the secrets to Nonna’s Poplette and Pasta Fagioli, simple flavourful dishes you can make with ease and confidence. “That’s Amoré” will inspire you to crank up the opera and turn your kitchen into “La Bella Cucina”.
“I am a lucky man to have Ricardo and Sue as patrons in the beautiful Okanagan. The food is amazing: always accompanied by a great wine and tall tales around a happy table of well-fed friends and musicians.”
– Barney Bentall, legendary rock musician and cattle rancher
“Ricardo’s cooking took me right back to Italy. We’re lucky to have him and his fresh, simple, delicious food) here in BC. And his desserts – 100% to die for. Best panna cotta I’ve had in my life.”
– Erin Ireland, food reporter, Vancouver BC
“You will fall in love with Ricardo’s the minute you walk through the door. Like a visit to Nonna’s kitchen. You are greeted as family, indulged with beautiful food and spoiled with attention. True to the spirit of the Italian table, the Scebba family shares their recipes, traditions and hearts through these pages. It is a love letter about the celebration of food, family and the good life – Ricardo style.”
– Jennifer Schell , writer and editor, Kelowna BC
When not writing cookbooks, Ricardo Scebba is co-owner and
head chef at Ricardo’s Mediterranean Kitchen, a multi-award
winning restaurant which he runs with his business partner Sue
Miller, his four
children and ‘unretired’ parents, Connie and Joe in Kelowna BC.
Ricardo’s commitment to good food and good times pours off every
page of “That’s Amoré”.
Ricardo Scebba and Sue Miller head the team at Ricardo’s Mediterranean Kitchen. While Ricardo and his assistants delve into and bring forth the delights of traditional Italian cooking, Sue and her front-of-house staff create a warm and inviting vibe in which to enjoy Ricardo’s artistry. This book is a celebration of the food, the family and the restaurant.